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Tenders

NATIONAL COOPERATIVE CONSUMERS’ FEDERATION OF INDIA LTD (NCCF)

(UNDER THE ADMINISTRATIVE CONTROL OF MINISTRY OF CONSUMER AFFAIRS GOVT. OF INDIA)

DEEPALI BUILDING, 5TH FLOOR, 92- NEHRU PLACE,NEW DELHI-110 019

GlOBAL TENDER FOR PURCHASE OF PULSES TENDER NO: NCCF-I&E-03-2009-10

DATED: 25th July, 2009 

CLOSING ON 30TH July, 2009

 Click Here

Addendum to Tender No. NCCF-I&E-03-2009-10 dt. 25.07.2009

 

For Tender No. NCCF-I&E-04-2009-10 dt. 13.08.09

Closing on 1300 hrs on 19.08.09

 

Clause 2   ITEM           - to include Gram

 

Clause 3  SPECIFICATIONS - Specifications of Gram given at Annexure-1.

 

 

Clause 4           PORT-WISE QUANTITY AND SHIPMENT PERIOD

Pulses variety                            Minimum Bid                           Shipment period                                                Quantity in MTs. Toor CY’09                             250                                          Sept./Oct.’09                          

Black Matpe CY’09                 250                                          Sept./Oct.’09

Moong Whole CY’09              250                                          Sept./Oct.’09

Gram                                        250                                          Sept./Oct.’09

 

Clause 8           VALIDITY

Bid must remain valid upto 1600 hrs on 28.08.09

 

Clause 11         SUBMISSION OF BIDS

The offer complete in all respects addressed to the General Manager, NCCF Ltd., Deepali Building, 5th floor, 92, Nehru Place, New Delhi-110 019, India should be submitted in sealed envelope latest by 1300 hrs on 19.08.2009 at the above address.

 The tender shall be opened at 1330 hrs on same day i.e. 19.08.2009 in the office of NCCF, 5th floor, of their office premises at the above address.  Bidders or their authorized representatives may attend the opening of the tender, if they wish to do so

                                                        Specifications of Gram  

         FAQ (MAX.)              SQ (MAX.) 
Foreign matter                    1%

0.4.

 

Other Foodgrains

                    3%

1.0

 

Damaged Grains

3%

1.0

 

Slightly damaged touched grains

 

4%

1.0

Immature shriveled and broken grains

6%

2.0

  

Admixture of other grains

5%

2.0

 

Weevilled grains

4%

0.8

 

Moisture

12%

12

 
  

 


 
 
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